Downshiftology · by Lisa Bryan★ 5.0 (38)
Smoked Salmon Cheese Ball
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 18%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G81% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy appetizer ball made with cream cheese, smoked salmon, sour cream, and pecans. Rich and savory, served with crackers for entertaining.
starteramericanfish🥣 mixergluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese
- 12 ounces smoked salmon (or regular salmon plus 1 teaspoon liquid smoke (see notes above))
- 2 tablespoon sour cream
- 1/2 cup red onion (finely diced)
- 1 1/2 teaspoon lemon pepper seasoning
- 1 cup pecans (roughly chopped)
- 2 tbsp fresh herbs (chives, parsley, dill, etc) (chopped)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 18%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G81% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 336mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 46mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.