Smoked Salmon Carbonara: A Fresh and Flavorful Twist
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked salmon carbonara with eggs, cream, and parmesan over spaghetti. A modern twist on the Italian classic, creamy and luxurious with the briny richness of smoked fish. Quick enough for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- 12 oz)
- 150 g smoked salmon (- 5 oz)
- 4 eggs (- medium)
- 70 g Parmigiano Reggiano (- ¾ cup, grated)
- ¼ cup heavy cream
- 1 orange (- zest and juice)
- ½ teaspoon oregano (- fresh or dried)
- salt (- to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 448mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 236mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.