Hey Grill Hey · by Susie Bulloch★ 4.8 (5)
Smoked Salmon Brine
NUTRITION · PER SERVING1455M COOK
CAL 23%·PRO 77%
CARBS 28G24% OF CAL
0G FIBER27G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brine of sugar, salt, and lemon for cold-smoking salmon. This preparation step infuses the fish with balanced flavor before smoking.
componentamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound salmon fillet (cut into individual portions)
- 4 cups cold water
- ½ cup sugar
- ½ cup brown sugar
- ⅓ cup Kosher salt
- 1 lemon (zest)
At a glance
PER SERVING · TIME 1455M
CAL 23%·PRO 77%
CARBS 28G24% OF CAL
0G FIBER27G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 4819mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.