Smoked Salmon Breakfast Casserole
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Little Spice Jar · by Marzia5.0 (4)

Smoked Salmon Breakfast Casserole

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 31%
CARBS 15G25% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast casserole with smoked salmon, potatoes, leeks, eggs, and goat cheese. Perfect for weekend brunch guests or meal prepping for the week.

mainegg dishcasserolefishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 small shallot (minced)
  • 1 leek (cleaned and thinly sliced)
  • 1 pound potatoes (peeled and thinly sliced (see notes))
  • 1 tablespoon oil (plus more)
  • 8 large eggs
  • 2/3 cup milk (or half and half)
  • 1/2 cup whole milk ricotta cheese
  • 2 teaspoons Dijon mustard
  • pinch of smoked paprika
  • 1 tablespoon dried chives
  • 4-8 ounces smoked salmon (flaked)
  • 2- ounces goat cheese (crumbled)
  • fresh dill (for topping)
PREP
15M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.