Smoked Salmon Breakfast Burrito Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast burrito filled with scrambled eggs, smoked salmon, potatoes, and cream cheese spread with fresh dill. Tangy and satisfying, it's a hearty morning meal with a sophisticated twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small red potatoes (chopped into 1-inch chunks)
- 2 tablespoons mayo
- 1 teaspoon fresh lemon juice
- 8 large eggs
- 1.5 teaspoons sea salt (separated)
- 1 tablespoon olive oil
- 8 oz. cream cheese (softened)
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped chives
- 4-6 large tortillas*
- 8 oz. smoked salmon
- 1 large red pepper (sliced)
- ½ red onion (sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.