Smoked Salmon Blinis
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blini pancakes topped with smoked salmon, parmesan, and flavored cream cheese spreads. These elegant appetizers balance rich, savory, and tangy flavors with a tender base.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup self rising flour ((75 gr))
- 1/8 tsp salt ((1 gr))
- 1/8 tsp baking powder ((1 gr))
- 1/2 cup milk ((125 ml), room temperature)
- 1 egg (, room temperature)
- 1 tbsp unsalted butter ((15 ml), melted)
- 1/4 cup grated parmesan ((15 gr))
- some butter (, for the pan)
- slices of smoked salmon (, as needed)
- chives for decoration
- 1/2 cup cream cheese ((125 gr), room temperature)
- 1/2 tbsp lemon zest
- 1/2 tbsp chopped chives
- 2 tbsp lemon juice ((30 ml))
- 1 tbsp mustard ((15 ml))
- 1 tbsp honey ((15 ml))
- 1/2 tsp dried dill
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 139mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 45mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.