Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Smoked Salmon Blinis
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 5G24% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy bite-sized blinis topped with smoked salmon, crème fraîche, and traditional garnishes like capers and dill. Elegant and easy, perfect for brunch or entertaining.
starterfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg (beaten)
- ¾ cup milk
- 2 tablespoons unsalted butter (melted)
- 8 ounces smoked salmon (thinly sliced)
- 1 cup crème fraîche (or sour cream)
- 2 tablespoons fresh dill (finely chopped)
- 1 small red onion (finely chopped)
- 1 tablespoons capers (drained)
- 1 lemon (cut into wedges)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 5G24% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 20mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.