Simply Scratch · by Laurie McNamara★ 5.0 (1)
Smoked Salmon Bagel Sandwich
NUTRITION · PER SERVING15M COOK
CAL 67%·PRO 81%
CARBS 101G30% OF CAL
9G FIBER50G OTHER42G TOTAL SUGAR
FAT 88G59% OF CAL
47G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted everything bagel stacked with smoked salmon, vegetables, capers, and a garlicky dill cream cheese. Fresh, briny, and satisfying.
mainamericansandwichfishgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces whipped cream cheese ( (see notes))
- 2 whole green onions (chopped)
- 2 tablespoons minced fresh dill
- 1 clove garlic (grated)
- freshly ground black pepper
- 1 bakery bagel
- 2 ounces smoked salmon
- 2 slices tomato
- 6 slices persian cucumber
- 1/4 cup microgreens (or baby arugula or baby spinach)
- pickled red onion
- 1 tablespoon capers (rinsed and drained)
At a glance
PER SERVING · TIME 15M
CAL 67%·PRO 81%
CARBS 101G30% OF CAL
9G FIBER50G OTHER42G TOTAL SUGAR
FAT 88G59% OF CAL
47G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1899mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2281mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.