The Big Man's World · by Arman Liew★ 5.0 (7)
Smoked Salmon Bagel
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 48%
CARBS 55G47% OF CAL
3G FIBER0G ADDED11G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked salmon bagel topped with cream cheese, cucumber, red onion, capers, and fresh dill. Light, fresh, and elegant, it works as a brunch, lunch, or savory breakfast.
mainamericansandwichfishgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bagels (halved)
- 1/4 cup cream cheese (softened)
- 1/2 small cucumber (thinly sliced)
- 1/4 small red onion (sliced)
- 4 ounces smoked salmon
- 2 tablespoons capers
- 1 sprig fresh dill (chopped)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 48%
CARBS 55G47% OF CAL
3G FIBER0G ADDED11G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 923mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.