Smoked Salmon Avocado Toast Recipe
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Foolproof Living · by Aysegul Sanford5.0 (3)

Smoked Salmon Avocado Toast Recipe

NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 44%
CARBS 39G37% OF CAL
12G FIBER22G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toast topped with mashed avocado, smoked salmon, cucumber, and red onion, finished with microgreens. Quick, elegant, and ready in 10 minutes for breakfast or brunch.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 pieces toast (multi-grain bread and sourdough bread would all work)
  • 1 large avocado (ripened)
  • 1 ½ teaspoons lemon juice (plus lemon wedges to serve with)
  • 1 garlic clove (minced - optional)
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ½ Persian cucumber (peeled and sliced thinly (or English cucumber would also work))
  • 4 oz. smoked salmon (packaged)
  • ½ cup micro greens (or arugula)
  • 1 tablespoon pickled red onions (optional)
  • A drizzle of extra virgin olive oil
  • 1 teaspoon Everything Bagel Seasoning (optional)
PREP
10M
SODIUM
1367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.