Feasting at Home · by Sylvia Fountaine★ 5.0
Smoked Salmon, Avocado and Fennel Salad
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 42%
CARBS 23G13% OF CAL
10G FIBER4G OTHER8G TOTAL SUGAR
FAT 65G82% OF CAL
14G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad built on smoked salmon, avocado, and crisp fennel, dressed with creamy dill dressing. Light yet filling, it makes a satisfying lunch or dinner in minutes.
mainamericansaladfishgluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅓ cup mayo
- 1/3 cup sour cream
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves-finely minced- use a garlic press
- 1/3 cup fresh dill, chopped
- 1/4 heaping teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 1 head butter lettuce (or little gems or romaine or other mix), leaves torn
- 1 Turkish cucumber, sliced ( or 2-3 radishes)
- 1/2 a fennel bulb, thinly sliced
- 4- 6 ounces smoked salmon (dry smoked rather than lox) or smoked trout
- ⅛ -1/4 cup thinly sliced red onion
- 2 tablespoons capers
- 1 avocado, sliced
- Sunflower sprouts, more dill, Everything Bagel Spice – all optional
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 42%
CARBS 23G13% OF CAL
10G FIBER4G OTHER8G TOTAL SUGAR
FAT 65G82% OF CAL
14G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 929mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.