Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.7 (3)
Smoked Salmon Appetizer
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 18%
CARBS 10G22% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll bases topped with smoked salmon, a dill and lemon cream cheese spread, and everything bagel seasoning. A sophisticated but quick appetizer for entertaining.
starteramericanfish🍪 sheet pan🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz cold smoked salmon
- 1 can crescent dough sheet
- 1 Tablespoon everything bagel seasoning
- 1 cup cream cheese (softened)
- 1 clove garlic (minced)
- 2 Tablespoons sour cream
- 2 Tablespoons fresh dill (chopped)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ lemon (zest and juice)
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 18%
CARBS 10G22% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 657mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 32mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.