Food Faith Fitness · by Amelia Mapstone★ 4.3 (3)
Smoked Salmon Appetizer
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 7%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G66% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber rounds topped with dill cream cheese and smoked salmon, finished with horseradish. A fresh, elegant appetizer ready in minutes that feels fancy but requires no cooking.
starteramericanfishgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 English cucumbers
- 8 ounces cream cheese (softened)
- 2 tablespoons fresh dill (chopped (plus more for garnish))
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 teaspoons horseradish (optional)
- 16 ounces smoked salmon (cut into bite-size pieces)
- Toothpicks (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 7%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G66% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.