Smoked Salmon and Ricotta Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined pasta dish pairing smoked salmon with creamy ricotta, shallots, white wine, and a touch of lemon. Elegant yet simple, perfect for special occasions like holidays without fussy preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g pasta (12 oz, we used fettuccine)
- 200 g ricotta cheese (7 oz, fresh )
- 150 g smoked salmon (5 oz)
- 1 shallot
- 1 lemon (zest)
- 2 tablespoons olive oil (extra virgin)
- 120 ml white wine (½ cup, dry)
- 1 tablespoon parsley (chopped)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.