RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (12)
Smoked Salmon and Egg Breakfast Mille-feuille
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 30%
CARBS 17G17% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 29G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked puff pastry with scrambled eggs, smoked salmon, and crème fraîche. Elegant and quick to prepare for an impressive breakfast.
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Nutrition & ingredients
Ingredients
serves 8- 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
- 8 eggs
- 1/4 cup cream or full cream milk ((double this for creamier eggs - Note 1))
- 1/2 to 3/4 tsp salt
- Black pepper
- 2 tbsp butter
- 6 oz / 200g smoked salmon
- 2/3 cup crème fraîche ((Note 2), plus more for serving (optional))
- 2 tbsp chives (, finely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 30%
CARBS 17G17% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 29G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.