Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (4)
Smoked Salmon and Cucumber Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 24%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G100% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-ingredient appetizer of smoked salmon and cucumber in sour cream. Serve on crostini or as a standalone salad.
startermediterraneansaladfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream
- 1 tbsp prepared horseradish/creamed horseradish
- 1 English hothouse cucumber
- 8 oz sliced smoked salmon
- 1 lemon
- Salt and Pepper
- optional garnish - edible flowers/microgreens
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 24%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G100% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 673mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 41mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.