Smoked Salmon and Avocado Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated pizza with smoked salmon, avocado, and arugula on a herb cream cheese base. Fresh and elegant, this pizza is ready in 25 minutes. Perfect for a lighter dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons low fat/fat free cream cheese
- 1 tablespoon fresh dill (finely chopped)
- 1 clove garlic (crushed)
- 1 base wholemeal/wholewheat store bought pizza base ((prepared), or flour tortilla)
- 1 tablespoon drizzle of garlic olive oil
- 1/2 large red onion (finely sliced)
- 1/2 cup light/reduced fat grated mozzarella cheese
- 3.5 oz smoked salmon
- 1/2 large avocado (sliced thinly)
- 1 handful fresh baby rocket/arugula
- 1 teaspoon Lemon Pepper
- 1/2 cup (extra) light/reduced fat grated mozzarella cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 387mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.