Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (22)
Smoked Ribs with the Best Glaze
NUTRITION · PER SERVING375M COOK
CAL 53%·PRO 100%
CARBS 22G8% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 74G62% OF CAL
28G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender smoked pork ribs glazed with a sweet maple-brown sugar barbecue sauce. Made using the famous 3-2-1 smoking method for restaurant-quality results.
mainamericanroastpork♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 racks baby back ribs ((3 lbs each rack))
- kosher salt
- 1/3 cup apple juice
- 1 Tbsp yellow mustard
- 1 Tbsp maple syrup
- 1/4 cup brown sugar
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 1/2 tsp cinnamon
- 1/2 tsp celery salt
- 1/4 tsp cayenne pepper
- 2/3 cup ketchup
- 1/3 cup yellow mustard
- 1/3 cup maple syrup
- 2 Tbsp white vinegar
- 1 tsp black pepper
At a glance
PER SERVING · TIME 375M
CAL 53%·PRO 100%
CARBS 22G8% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 74G62% OF CAL
28G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1839mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.