Smoked Ribs, Bakers, and Corn on the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete grilled meal of smoked pork ribs, baked potatoes, and corn on the cob with apple and brown sugar glaze. Perfect for a summer barbecue or weekend dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 4 racks baby back ribs
- 1 cup pork rub
- 4 bottles hard apple cider
- 2 cups dark brown sugar
- 4 cups barbecue sauce
- 8 large baking potatoes
- 1/3 cup avocado oil
- 3 tablespoons kosher salt
- Assorted baked potato fixings
- 8 ears fresh sweet corn, husked
At a glance
PER SERVING · TIME 620M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 7211mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3109mg
- Calcium
- 243mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.