Smoked Ribs (Baby back, Sparerib, or St. Louis-style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked ribs with a perfect bark, seasoned with a homemade rub and mustard binder, then smoked and spritzed with apple juice. They're finished with BBQ sauce for a classic smoky, tender result.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack pork ribs (baby back, sparerib, or St.Louis-style)
- 1/4 cup whole grain mustard
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1/2 cup apple juice
- 1/2 cup apple cider vinegar
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2613mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.