Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Smoked Ribs
NUTRITION · PER SERVING370M COOK
CAL 50%·PRO 100%
CARBS 38G15% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 64G57% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back pork ribs with a homemade spice rub, slow-smoked until tender and glazed with barbecue sauce. Flavorful, fall-off-the-bone result.
mainamericanpork🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 racks baby back ribs (about 6-8 pounds total)
- 2/3 cup BBQ spice rub
- 1 1/2 cups apple juice (divided use)
- 2 cups BBQ sauce (divided use)
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 370M
CAL 50%·PRO 100%
CARBS 38G15% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 64G57% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1986mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.