Immaculate Bites · by ImmaculateBites★ 4.7 (3)
Smoked Ribs 3-2-1 Method
NUTRITION · PER SERVING375M COOK
CAL 48%·PRO 100%
CARBS 12G5% OF CAL
2G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 77G71% OF CAL
27G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone smoked pork ribs rubbed with spices and basted with mustard, using the 3-2-1 smoking method. Tender, smoky, and satisfying for feeding a crowd.
mainsouthernroastpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- ⅓ cup brown sugar
- 3 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1½ tablespoons garlic powder
- 1½ tablespoons onion powder
- 1 teaspoon ground mustard
- 1½-2 tablespoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 1 teaspoon ground thyme
- 2 racks pork loin, (back ribs (about 6 pounds total))
- ½ cup apple juice
At a glance
PER SERVING · TIME 375M
CAL 48%·PRO 100%
CARBS 12G5% OF CAL
2G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 77G71% OF CAL
27G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 273mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.