Smoked Ribeye Roast
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Peace Love and Low Carb · by Kyndra Holley5.0

Smoked Ribeye Roast

NUTRITION · PER SERVING360M COOK
CAL 31%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 47G69% OF CAL
18G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoked ribeye roast rubbed with garlic, mustard seed, and rosemary, grilled until it develops a caramelized crust while staying juicy inside. A low-carb, high-protein centerpiece for dinner.

mainamericanroastbeefdairy freegluten freeketolow carbveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 4 to 5 pound Ribeye Roast (I get my meat here)
  • sea salt
  • avocado oil (I use this brand)
  • 1 tablespoon dried rosemary (I use this brand of spices)
  • 1 1/2 teaspoons mustard seed
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt (this is the only salt I use)
PREP
15M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.