Hey Grill Hey · by Susie Bulloch
Smoked Rib Tips
NUTRITION · PER SERVING255M COOK
CAL 85%·PRO 100%
CARBS 71G17% OF CAL
1G FIBER17G OTHER53G TOTAL SUGAR
FAT 130G69% OF CAL
49G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork rib tips smoked until caramelized, then glazed with a sticky sweet rub made from BBQ sauce, brown sugar, and honey. A smoky, rich main course.
mainsouthernpork🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds rib tips (trimmings from St. Louis or spare ribs)
- 1/4 cup Hey Grill Hey Rib Rub
- 2 Tablespoons yellow mustard
- 1 cup Hey Grill Hey Everything BBQ Sauce
- 1/2 cup apple juice
- 1/2 cup salted butter (melted)
- 1/4 cup brown sugar
- 1/4 cup honey
At a glance
PER SERVING · TIME 255M
CAL 85%·PRO 100%
CARBS 71G17% OF CAL
1G FIBER17G OTHER53G TOTAL SUGAR
FAT 130G69% OF CAL
49G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1374mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.