Smoked Queso Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese dip loaded with sausage, cheddar, cream cheese, peppers, and tomatoes, with smoky and spicy flavors. Can be made on a smoker, grill, or stovetop. A crowd-pleasing appetizer for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz Italian sausages (about 2 links)
- 10 oz cheddar or velveeta cheese slices (2 packages )
- 4 oz provolone cheese (cubed)
- 8 oz cream cheese
- 1 cup red bell peppers (chopped)
- 3 jalapeño peppers (veins and seeds removed, chopped)
- ½ cup onions (chopped)
- 1 can diced tomatoes
- ¼ cup pickled jalapeños (chopped)
- 1 garlic clove (minced)
- 1 tsp chipotle powder (or smoky paprika)
- ½ tsp cumin
- fresh cracked pepper
- 1 tsp olive oil
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 703mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 407mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.