Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (10)
Smoked Queso
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 36%
CARBS 7G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 25G69% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky cheese dip loaded with sausage, jalapeños, onions, and tomatoes. It's melted, creamy, and spicy. Serve warm as an appetizer for parties or game days.
starteramericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound hot breakfast sausage
- 2 pound Velveeta cheese (cubed)
- 2 cups Mexican cheese blend
- 2 10 oz cans Rotel tomatoes
- 8 oz pepper jack cheese (cubed)
- 1 jalapeno (finely chopped)
- 1 onion (finely chopped)
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 36%
CARBS 7G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 25G69% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 15m
- Sodium
- 924mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 280mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.