Little Sunny Kitchen · by Diana★ 5.0 (2)
Smoked Queso
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 67%
CARBS 15G9% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 50G69% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy three-cheese dip with spicy chorizo, jalapeños, and rotel, made as mild or spicy as you prefer. The perfect warm party dip.
starteramerican🔥 oven🥧 baking dishgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lb (900g) chorizo or spicy sausage (casings removed, cooked and crumbled and drained)
- ½ cup white onion (diced)
- 1 tablespoon minced garlic
- 32 ounces velveeta (cut into cubes)
- 8 ounces pepper jack cheese (cut into cubes)
- 8 ounces cream cheese (cut into cubes)
- 2 x10 ounce cans ROTEL (undrained)
- 1 cup pickled jalapeno slices
- ½ cup milk (or more if needed)
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 67%
CARBS 15G9% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 50G69% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2444mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 546mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.