The Recipe Critic · by Alyssa Rivers
Smoked Queso Dip
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 46%
CARBS 24G18% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, smoky cheese dip layered with chorizo, jalapeños, cilantro, and salsa verde, served with tortilla chips. Flavorful and perfect for gatherings.
startermexican🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound chorizo or sausage, (cooked and crumbled)
- 16 ounces Velveeta cheese, cubed
- 8 ounces pepper jack cheese, (cubed)
- 10 ounces Rotel
- 1/2 cup red onion, finely diced
- 2 teaspoons garlic, (minced)
- 1 Jalapeno, diced ((optional))
- 1/2 bunch cilantro, finely chopped
- 1/2 cup salsa verde
- milk, (if needing to thin the dip)
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 46%
CARBS 24G18% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1451mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.