Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Smoked Queso
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 37%
CARBS 14G14% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 27G65% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, velvety queso dip loaded with smoked sausage, peppers, and beans. Rich and flavorful with a hint of smoke, it's perfect for parties and sporting events.
starteramerican🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound pork sausage
- 3 Tablespoons Hey Grill Hey Fiesta Rub (divided use, recipe in notes section)
- 1 red bell pepper (seeded and diced)
- 1 jalapeños (seeded and diced)
- ½ cup yellow onion (diced)
- 6 cloves garlic (diced)
- 3 medium tomatoes (diced)
- 4 cloves garlic (minced)
- ½ cup fresh cilantro (chopped)
- 1 Tablespoon Hey Grill Hey Fiesta Rub
- fresh lime juice (to taste)
- 1 can pinto beans (drained and rinsed)
- 2 cups Mexican blend cheese
- 8 ounces cream cheese (cubed)
- 16 ounces Velveeta
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 37%
CARBS 14G14% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 27G65% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1203mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 434mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.