Smoked Pumpkin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pumpkin pie with warm fall spices—cinnamon, ginger, cloves, and nutmeg—smoked on a pellet grill for a subtle hickory flavor. It's a seasonal dessert with an unexpected smoky twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 unbaked pie crusts
- 29 oz can pureed pumpkin
- 4 eggs
- 2 cups egg nog
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp freshly ground nutmeg
- pinch salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 76mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.