Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Smoked Pulled Pork Tacos
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 52G24% OF CAL
10G FIBER30G OTHER11G TOTAL SUGAR
FAT 80G85% OF CAL
27G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pulled pork tacos topped with avocado, crema, cilantro, and jalapeño on corn tortillas. Authentic and full-flavored, perfect for a casual meal.
mainmexicantacopork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 20-24 corn tortillas or flour street taco tortillas
- 1-2 tablespoons avocado oil or olive oil
- 7-8- lbs. smoked pulled pork
- 1 large red onion (minced)
- 4 large avocados (pitted and sliced)
- 1 cup Mexican Crema
- 1 cup fresh cilantro (freshly chopped)
- Fresh sliced jalapeños (to taste)
- 2-4 limes (sliced)
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 100%
CARBS 52G24% OF CAL
10G FIBER30G OTHER11G TOTAL SUGAR
FAT 80G85% OF CAL
27G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 5244mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 5244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.