Smoked Pulled Pork on a Traeger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder smoked low and slow on a Traeger grill until tender and pullable, then glazed with a sweet and tangy maple bourbon sauce. Smoky, tender, and perfect for large gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 to 8 Pound Pork Shoulder Roast
- 4 Cups Water
- 4 Cups Apple Cider
- 1/2 Cup Kosher Salt
- 1/2 Cup Dark Brown Sugar
- 3 Tablespoons Dry Rub (heaping, (recipe below))
- 1 Pinch Red Pepper Flakes
- 2 Bay Leaves
- 1 Tablespoon Onion Powder
- 1 Tablespoon Smoked Paprika (heaping )
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chili Powder
- 1 1/2 Tablespoon Kosher Salt
- 1 Tablespoon Pepper
- 2 teaspoons Cayenne Powder
- 2 teaspoons Dry Mustard
- 1 Tablespoon Cumin
- 3/4 Cup Yellow Mustard
- 1/2 Cup Honey
- 1/4 Cup Apple Cider Vinegar
- 2 Tablespoons Ketchup
- 1 Tablespoon Brown Sugar
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Texas Pete’s Hot Sauce ((or Frank's if necessary), or to taste)
- 2 Tablespoons Butter (melted)
- 1 Pinch Nutmeg
- 1 Dash Liquid Smoke
At a glance
PER SERVING · TIME 2160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13h
- Sodium
- 4522mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.