
Or Whatever You Do · by Or Whatever You Do★ 5.0
Smoked Pulled Pork Nachos
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 89%
CARBS 49G27% OF CAL
10G FIBER35G OTHER4G TOTAL SUGAR
FAT 47G58% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pulled pork layered on crispy tortilla chips with melted cheese, jalapeños, and fresh toppings. A hearty, crowd-pleasing dish with bold Mexican-inspired flavors.
mainmexicanpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces Juanita's Tortilla Chips
- 6 cups shredded Colby Jack cheese
- 4 cups smoked pulled pork
- 1 tablespoon Mexican BBQ rub
- 2 cups black beans
- 2 jalapeños, sliced
- 1 cup diced tomatoes
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup sliced black olives
- 1/4 cup cilantro lime crema
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 89%
CARBS 49G27% OF CAL
10G FIBER35G OTHER4G TOTAL SUGAR
FAT 47G58% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1954mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 456mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
