Or Whatever You Do · by Nicole Johnson★ 4.5
Smoked Pulled Pork Chili
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 91%
CARBS 44G34% OF CAL
7G FIBER30G OTHER8G TOTAL SUGAR
FAT 36G62% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with leftover pulled pork, beans, and Tex-Mex seasonings. Rich and warming, excellent for meal prep and serving a crowd.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups smoked pulled pork
- 4 cups beef or chicken stock
- 4 ounces beer, blonde ale, preferred
- 1/4 cup masa
- 3 tablespoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 whole jalapeno, stem, seeds, and membranes removed
- 1 whole green bell pepper, diced, stem and seeds removed
- 1 medium yellow onion, diced
- 1 can Rotel
- 1 cup salsa verde
- 1 15 ounce can navy or cannellini white beans, drained
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 3 tablespoons cilantro
- 6 ounces tortilla chips, crushed
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 91%
CARBS 44G34% OF CAL
7G FIBER30G OTHER8G TOTAL SUGAR
FAT 36G62% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2799mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.