Smoked Pulled Pork Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked and pulled pork mixed into baked beans with a tangy, sweet sauce of ketchup, brown sugar, vinegar, and mustard. A hearty main or side dish, best made in large batches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups ketchup
- 1 cup dark brown sugar
- 1 cup beer
- 1/4 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon OWYD Everything Rub (or your favorite is fine here)
- 2 cups smoked pulled pork
- 2 cans Great Northern Beans, drained
- 2 cans Navy beans, drained
- 1 small onion, diced
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1441mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.