Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Smoked Pulled Pork
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 66%
CARBS 31G22% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 35G57% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder rubbed with spices and smoked until tender, then shredded. Serve it plain, on a roll as a sandwich, or with barbecue sauce for a classic slow-cooked dinner.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds boneless pork shoulder
- 2 tablespoons yellow mustard
- 1/4 cup BBQ spice rub
- 3/4 cup apple juice
- 1 1/2 cups BBQ sauce
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 66%
CARBS 31G22% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 35G57% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 2148mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.