Smoked Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork shoulder rubbed with bold spices until it pulls apart at the slightest touch, glazed with sweet and tangy sauce. Smoky, tender, and perfect for feeding a crowd at barbecues or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon (7g) ground black pepper
- 1 tablespoon (15g) garlic powder
- 1 tablespoon (10g) onion powder
- 2 teaspoons (4g) dried thyme
- 2 teaspoons (4g) dried oregano
- ¼ cup (50g) dark brown sugar, (firmly packed)
- 1 tablespoon (9g) chili powder
- ½-1 teaspoon (1-3g) cayenne pepper
- 2 tablespoons (15-20g) smoked paprika
- 2 teaspoons (6g) ground cumin
- 1 8-12-pound (4-5.5kg) bone-in, skinless pork butt (or pork shoulder)
- 2-3 tablespoons (30-45g) yellow mustard (or more as needed (Dijon mustard also works well))
- salt (to taste (¾-1 teaspoon per pound is recommended))
- ½ cup (118ml) pineapple juice (or beef broth)
- 3 tablespoons (45g) hot sauce ((adjust amount to taste))
- ½ medium onion, (sliced)
At a glance
PER SERVING · TIME 790M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 283mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.