Girls Can Grill · by Christie Vanover★ 5.0 (4)
Smoked Pulled Aussie Lamb Sliders with Carolina Barbecue Sauce
NUTRITION · PER SERVING1605M COOK
CAL 26%·PRO 57%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 30G53% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pulled lamb sliders with beer-braised onions and Carolina mustard barbecue sauce. Tender, smoky, and bold-flavored, these are perfect for a party or gathering.
mainamericanpork♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 16- 5 lbs Aussie boneless leg of lamb or shoulder
- 1 tbsp kosher salt
- 1 tbsp dark brown sugar
- 2 tsps black pepper
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1 tsp cumin
- 1 sweet onion (sliced)
- 1/2 bottle beer
- 16 slider buns (toasted)
- red cabbage (shredded)
- Carolina mustard BBQ sauce
At a glance
PER SERVING · TIME 1605M
CAL 26%·PRO 57%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 30G53% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 2h 45m
- Sodium
- 712mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.