Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Smoked Prime Ribs
NUTRITION · PER SERVING1620M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large seasoned beef ribs smoked low and slow until the meat falls from the bone. Woody, smoky, and deeply flavorful with a beautiful caramelized exterior.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup (7 g) fresh rosemary, (minced)
- 2 tablespoons (5g) thyme
- 1 tablespoon (8 g) minced garlic, (3-4 gloves)
- ½ tablespoons (3.5 g) paprika
- ½ teaspoon (1 g) cayenne pepper, (optional)
- 2-4 tablespoons (28-56 g) unsalted butter, (softened or any cooking oil)
- 4-5 pounds (1.8-2.2 kg) prime rib roast
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 1620M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 319mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1370mg
- Calcium
- 27mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.