House of Nash Eats · by Amy Nash★ 5.0 (1)
Smoked Prime Rib Roast Recipe
NUTRITION · PER SERVING315M COOK
CAL 42%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 70G75% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked prime rib with a savory rub of garlic, rosemary, and thyme. Tender, juicy, and deeply flavored, it's a showstopper for special dinners.
mainamericanroastbeef🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 pound boneless prime rib roast
- 1/2 cup olive oil
- 2 Tablespoons kosher salt
- 4 garlic cloves (minced)
- 1 Tablespoon fresh rosemary (chopped)
- 1 Tablespoon fresh thyme (chopped)
- 1 Tablespoons black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
At a glance
PER SERVING · TIME 315M
CAL 42%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 70G75% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 3h 30m
- Sodium
- 1463mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.