Oh Sweet Basil · by Sweet Basil★ 4.3 (32)
Smoked Prime Rib
NUTRITION · PER SERVING1680M COOK
CAL 70%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 111G72% OF CAL
49G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked and grilled prime rib with mustard and herbs. Juicy and deeply flavorful, a special-occasion showstopper that requires several hours.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 Pounds Prime Rib (bone-in)
- 1 Tablespoon Kosher Salt
- 1 teaspoon Black Pepper (freshly cracked)
- 3 Tablespoon Dijon Mustard
- 1 Tablespoon Worcestershire
- 5 Cloves Garlic (minced)
- 2 teaspoons Rosemary (fresh, chopped)
At a glance
PER SERVING · TIME 1680M
CAL 70%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 111G72% OF CAL
49G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 4h
- Sodium
- 1389mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 58mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.