Dinner at the Zoo · by Sara Welch★ 5.0 (37)
Smoked Prime Rib
NUTRITION · PER SERVING210M COOK
CAL 64%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 107G75% OF CAL
48G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef prime rib roast coated with garlic and herb butter, slow smoked until tender and melting. A showstopper for special occasions and holiday meals.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lb bone in prime rib roast
- 6 tablespoons butter (softened)
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced thyme leaves
- 1 1/2 teaspoons minced rosemary leaves
- salt and pepper to taste
At a glance
PER SERVING · TIME 210M
CAL 64%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 107G75% OF CAL
48G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 462mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 50mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.