Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Smoked Potato Skins
NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 43%
CARBS 26G34% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked potato skins loaded with pork, beef, barbecue sauce, cheese, and sour cream. Hearty enough to eat as a main or share as an appetizer.
mainamericanporkbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 ounces Smoked Pulled Pork
- 6 small russet potatoes
- 4 Tablespoons salted butter (softened)
- 4 Tablespoons sour cream
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- ¼ cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)
- 8 ounces Colby jack cheese (shredded)
- 2 Tablespoons green onions (sliced)
At a glance
PER SERVING · TIME 270M
CAL 15%·PRO 43%
CARBS 26G34% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1104mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.