Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Pork Tenderloin
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 60%
CARBS 3G7% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork tenderloin seasoned with mustard and black pepper. Moist and flavorful with natural pork richness, it works for both weeknight dinners and special occasions.
mainamericanpork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin, (fat trimmed (about 1¼ pounds))
- salt and black pepper (to taste)
- 1 tablespoon (15g) mustard
- 1-2 tablespoons (12-25g) pork chop seasoning ((or Creole, Italian, or jerk seasoning))
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 60%
CARBS 3G7% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 782mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.