Food Faith Fitness · by Britany Saare★ 4.5 (2)
Smoked Pork Tenderloin
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 98%
CARBS 18G20% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked pork tenderloin glazed with barbecue sauce, making it a flavorful centerpiece. Juicy and impressive enough for entertaining.
mainamericanroastpork♨️ grill🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin
- 3 tablespoons homemade sweet rub (brown sugar, paprika, garlic powder, onion powder, salt, and pepper)
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 98%
CARBS 18G20% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 457mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.