Dinners, Dishes and Desserts · by Erin Sellin
Smoked Pork Tenderloin
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 52%
CARBS 7G15% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked pork tenderloin glazed with a soy and brown sugar marinade. Tender, juicy, and slightly sweet, ready in about two hours.
mainamericanroastpork♨️ grill🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2, 1 pound pork tenderloins
- 2 Tablespoons honey
- 1 Tablespoon olive oil
- 1 Tablespoon brown sugar
- 1/2 cup low sodium soy sauce
- 4 cloves garlic (minced)
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 52%
CARBS 7G15% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 621mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.