Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Smoked Pork Tenderloin
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 62%
CARBS 26G37% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined pork tenderloin coated in BBQ spice rub and smoked until tender and juicy. Rich and flavorful main course for a special meal.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups apple cider
- 4 cups water
- 3 tablespoons kosher salt
- 1/4 cup sugar
- 2 cloves garlic (smashed)
- 2 teaspoons peppercorns
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 2 rosemary sprigs
- 2 bay leaves
- 2 1/2 pounds pork tenderloin
- 1/4 cup BBQ rub
- 2/3 cup BBQ sauce
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 62%
CARBS 26G37% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 2871mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.