Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Pork Steaks
NUTRITION · PER SERVING145M COOK
CAL 12%·PRO 28%
CARBS 11G17% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, juicy grilled pork steaks rubbed with a savory spice blend. Tender and flavorful, an affordable crowd-pleaser for the grill.
mainsouthernpork♨️ grilldairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pork steaks ((thinner steaks range around ½ pound each, and thicker ones can be up to 1½ pounds each))
- salt (to taste (average ¾-1 teaspoon per pound))
- 2-3 tablespoons (30-45ml) Worcestershire sauce ((to rub the pork steaks before adding dry ingredients))
- ½ tablespoon (3-4g) freshly ground black pepper
- ½ tablespoon (7g) garlic powder
- ½ tablespoon (5g) onion powder
- 2 teaspoons (4g) dried oregano
- 1 teaspoon (3g) cumin
- 1 teaspoon (2g) dried thyme
- ¼ cup (50g) dark brown sugar, (firmly packed)
- 2 teaspoons (6g) chili powder
- 1 teaspoon (3g) paprika
At a glance
PER SERVING · TIME 145M
CAL 12%·PRO 28%
CARBS 11G17% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 666mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.