Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (7)
Smoked Pork Sirloin Roast
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G44% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked pork sirloin with bold herb rub and white wine pan sauce. Tender, impressive, and perfect for a special dinner.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2 pound boneless pork sirloin roast
- 2 cloves garlic (minced)
- 2 Tablespoons olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary (crushed)
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ¼ teaspoon rubbed sage
- ¼ teaspoon cayenne pepper
- ½ cup white wine
- 2 Tablespoons salted butter
- black pepper (to taste)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G44% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 631mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.