Fit Foodie Finds · by Linley Hanson★ 5.0 (6)
Smoked Pork Shoulder
NUTRITION · PER SERVING600M COOK
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 48G63% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 7-pound pork shoulder smoked for hours with a dry rub of spices, then finished with apple, bourbon, and maple syrup. The result is tender, juicy, and deeply flavored.
mainamericanroastpork🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 tablespoons coarse salt
- 1.5 tablespoons dark brown sugar
- 1 tablespoon garlic powder
- 1.5 teaspoons paprika
- 1.5 teaspoons chili powder
- 1 teaspoon ground mustard powder
- 1 teaspoon ground black pepper
- 7-8 lb. bone-in pork shoulder (also known as pork butt, we used a 7.5-lb. shoulder)
- ¼ cup apple juice
- ¼ cup bourbon
- 2 tablespoons maple syrup
- 2 teaspoons apple cider vinegar
- We used the Signature Traeger pellets (feel free to use whatever pellets you’d like..)
At a glance
PER SERVING · TIME 600M
CAL 35%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 48G63% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 8h
- Sodium
- 1072mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.